There are many restaurants, tavernas and ouzo-corners in the Municipality area. Most of them are in Ormos, but you will find nice spots in all the villages. The choice is yours !

Except, of course, the fresh fish and also the local meat, cheese and vegetables, you have to taste fourtalia, a kind of local omelet, made in a traditional way using various parts of local pork meat. Add to your salad kappari (caper), found in abundance in the area. For a dessert try amygdalota and kaltsounia (local made sweets with almonds). And of course drink raki (local strong alcoholic drink), but don't overdo it !

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